Show Image Print Now

New Orleans Olive Salad

http://www.eatingwell.com/recipes/new_orleans_olive_salad.html

From EatingWell:  December 1997

This salad makes an excellent sandwich filling or spread for crackers.

4 servings, generous 1/3 cup each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1 1/2 stalks celery
• 2 pepperoncinis, stemmed
• 1 4-ounce jar roasted red peppers, drained
• 1 teaspoon dried thyme
• 2 tablespoons red-wine vinegar
• 1/2 cup pimiento-stuffed olives

Preparation

1. Pulse celery and pepperoncinis in a food processor until finely chopped. Add red peppers, thyme, vinegar and olives. Pulse until the olives are coarsely chopped.

Nutrition

Per serving : 50 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 1 g Fiber; 463 mg Sodium; 49 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable