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20 minute dinner recipes

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New Orleans Olive Salad


From EatingWell:  December 1997

This salad makes an excellent sandwich filling or spread for crackers.

4 servings, generous 1/3 cup each | Active Time: 10 minutes | Total Time: 10 minutes



  1. Pulse celery and pepperoncinis in a food processor until finely chopped. Add red peppers, thyme, vinegar and olives. Pulse until the olives are coarsely chopped.


Per serving : 50 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 1 g Fiber; 463 mg Sodium; 49 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable