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Moroccan Chicken Salad

http://www.eatingwell.com/recipes/moroccan_chicken_salad.html

From EatingWell:  September 1997

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.

4 servings, about 1 1/3 cups each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

Nutrition

Per serving : 307 Calories; 9 g Fat; 2 g Sat; 5 g Mono; 63 mg Cholesterol; 32 g Carbohydrates; 24 g Protein; 2 g Fiber; 267 mg Sodium; 455 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 1/2 starch, 1 vegetable, 3 lean meat