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20 minute dinner recipes

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Fennel, Watercress & Red Onion Salad


From EatingWell:  May/June 1995

A citrusy dressing unites the distinctive flavors in this very pretty salad.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes



  1. Combine orange zest and juice, lime juice, shallot, salt and white pepper in a small bowl; whisk in oil.
  2. Put fennel, watercress and onion in a serving bowl, add the dressing and toss well.


Per serving : 100 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 2 g Protein; 2 g Fiber; 182 mg Sodium; 391 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat