Fennel, Watercress & Red Onion Salad

http://www.eatingwell.com/recipes/fennel_watercress_red_onion_salad.html

From EatingWell:  May/June 1995

A citrusy dressing unites the distinctive flavors in this very pretty salad.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• Grated zest of 1 orange, (1 tablespoon)
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 1 shallot, sliced
• 1/2 teaspoon salt, preferably kosher
• Pinch of ground white pepper
• 2 tablespoons extra-virgin olive oil
• 1 small fennel bulb, white part only, quartered, cored and very thinly sliced (2 cups)
• 1 bunch watercress, washed and trimmed to leave about 3 inches of stem (3 cups)
• 1/2 red onion, thinly sliced

Preparation

1. Combine orange zest and juice, lime juice, shallot, salt and white pepper in a small bowl; whisk in oil.
2. Put fennel, watercress and onion in a serving bowl, add the dressing and toss well.

Nutrition

Per serving : 100 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 2 g Protein; 2 g Fiber; 182 mg Sodium; 391 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat