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20 minute dinner recipes

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Turkey Scallopini with Hoisin-Orange Sauce


From EatingWell:  May/June 1991

Lean turkey cutlets take only minutes to make. Add a simple pan sauce made from kitchen staples and dinner is ready in mere minutes. Make it a meal: Serve with brown basmati rice and steamed asparagus.

4 servings | Active Time: 25 minutes | Total Time: 25 minutes



  1. Combine flour and pepper in a shallow dish. Dredge turkey lightly in the flour mixture.
  2. Heat oil in a nonstick skillet over medium-high heat. Cook turkey until the outside is slightly browned and the inside is no longer pink, about 2 minutes per side. Transfer to plates or a platter and keep warm.
  3. Add garlic and scallions to the pan and sauté for 1 minute. Add water, orange-juice concentrate, soy sauce and hoisin, bring to a boil, stirring. Spoon the sauce over the turkey.


Per serving : 198 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 45 mg Cholesterol; 12 g Carbohydrates; 30 g Protein; 1 g Fiber; 434 mg Sodium; 111 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate, 4 very lean meat

Tips & Notes