Tahini Dressing

http://www.eatingwell.com/recipes/tahini_dressing.html

From EatingWell:  July/August 1992

Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed salad of blanched vegetables or Chinese cabbage.

About 1/3 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons tahini
• 1 tablespoon sugar
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon minced peeled ginger
• 1/2 teaspoon minced garlic
• Pinch crushed red-pepper flakes

Preparation

1. Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)

Nutrition

Per tablespoon : 47 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 0 g Fiber; 70 mg Sodium; 44 mg Potassium

Exchanges: 1 fat