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Honey-Mustard Dressing

http://www.eatingwell.com/recipes/honey_mustard_dressing.html

From EatingWell:  July/August 1992

A perfect foil for a salad of mixed bitter greens including arugula, chicory, escarole, radicchio and/or watercress

About 1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/2 cup nonfat plain yogurt
• 1 tablespoon cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• Salt & freshly ground pepper to taste

Preparation

1. Whisk yogurt, vinegar, mustard, honey and salt in a small bowl until blended. Add a generous grinding of pepper and whisk again. (Alternatively, combine all ingredients in a small jar, secure the lid and shake until blended.)

Nutrition

Per tablespoon : 12 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 1 g Protein; 0 g Fiber; 61 mg Sodium; 2 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Refrigerate for up to 4 days.