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20 minute dinner recipes

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Basic Vinaigrette


From EatingWell:  July/August 1992

A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is perfect on a mixed green salad.

About 1/3 cup | Active Time: 5 minutes | Total Time: 10 minutes



  1. Skewer the garlic clove with the tines of a fork, and use to vigorously blend oil, vinegar (or lemon juice), tea and mustard. Taste and season with salt and pepper. Just before serving, stir in fresh herbs.


Per tablespoon : 49 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 68 mg Sodium; 7 mg Potassium

0 Carbohydrate Serving

Exchanges: 1 fat