Salty Chihuahua
http://www.eatingwell.com/recipes/salty_chihuahua.html
From EatingWell: July/August 2007This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- Coarse salt, (optional)
- 4 ounces tequila, divided
- 2 ounces orange-flavored liqueur, such as Cointreau, divided
- 3 cups grapefruit juice, divided
- 4 grapefruit slices, for garnish
Preparation
- Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
Nutrition
Per cocktail : 188 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 23 g Carbohydrates; 1 g Protein; 0 g Fiber; 3 mg Sodium; 303 mg Potassium
1 1/2 Carbohydrate Serving
Exchanges: 1 fruit, 1/2 other carbohydrate