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Plum Chutney

http://www.eatingwell.com/recipes/plum_chutney.html

From EatingWell:  July/August 2007

Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.

1 cup | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Bring to a simmer over high heat. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Transfer to a blender or food processor and pulse several times into a coarse puree.

Nutrition

Per tablespoon : 25 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 47 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit

Tips & Notes