Ginger-Garlic Dipping Sauce

http://www.eatingwell.com/recipes/ginger_garlic_dipping_sauce.html

From EatingWell:  July/August 2007

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

3/4 cup | Active Time: 10 minutes | Total Time: 40 minutes

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced ginger
• 2 teaspoons toasted sesame oil

Preparation

1. Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Nutrition

Per teaspoon : 5 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 119 mg Sodium; 9 mg Potassium

Exchanges: free food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days.