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20 minute dinner recipes

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Tomato & Fennel Salad

http://www.eatingwell.com/recipes/tomato_fennel_salad.html

From EatingWell:  July/August 2007

We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth seeking out at your local grocery store or farmers' market. Which varieties you choose is up to you—any will work well here.

4 servings, about 1 cup each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, parsley and pine nuts; toss to coat.

Nutrition

Per serving : 141 Calories; 12 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 3 g Protein; 3 g Fiber; 321 mg Sodium; 513 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 2 vegetable, 2 fat

Tips & Notes