Caesar Salad Dressing

http://www.eatingwell.com/recipes/caesar_salad_dressing.html_0

From EatingWell:  EatingWell Serves Two

Double this recipe to have extra dressing on hand for tomorrow night's salad.

About 1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 small clove garlic
• 1/8 teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon reduced-fat mayonnaise
• 1 teaspoon Dijon mustard
• 3/4 teaspoon anchovy paste, or to taste (optional)
• 1/4 teaspoon freshly ground pepper
• 4 teaspoons extra-virgin olive oil
• 2 tablespoons grated Asiago cheese

Preparation

1. Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

Nutrition

Per tablespoon : 32 Calories; 3 g Fat; 1 g Sat; 2 g Mono; 2 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 78 mg Sodium; 5 mg Potassium

Exchanges: 1/2 fat

Tips & Notes

• Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.