This relish would also be great tucked into fish tacos.
3/4 cup
|
Active Time: 10 minutes |
Total Time: 10 minutes
Ingredients
1 large seedless grapefruit
1/2 avocado, diced
1 small shallot, minced
1 tablespoon chopped fresh cilantro
1 teaspoon red-wine vinegar
1 teaspoon honey
Preparation
With a sharp knife, remove the peel and white pith from grapefruit and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a bowl. Add avocado, shallot, cilantro, vinegar and honey. Toss well to combine.
Nutrition
Per tablespoon :
24 Calories;
1 g Fat;
0 g Sat;
1 g Mono;
0 mg Cholesterol;
3 g Carbohydrates;
0 g Protein;
1 g Fiber;
1 mg Sodium;
80 mg Potassium