Turkey & Fontina Melts

http://www.eatingwell.com/recipes/turkey_fontina_melts.html

From EatingWell:  EatingWell Serves Two

An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal with a side of whole-wheat pasta, a salad and a glass of Pinot Noir.

2 servings | Active Time: 15 minutes | Total Time: 20 minutes

Ingredients

• 2 turkey cutlets, (8 ounces)
• 1 tablespoon all-purpose flour
• 3 teaspoons extra-virgin olive oil, divided
• 1 large shallot, minced
• 1/4 cup dry sherry, (see Note)
• 1 6-ounce bag baby spinach
• 1/4 cup finely shredded Fontina cheese
• 1 teaspoon butter

Preparation

1. Position rack in the upper third of the oven; preheat broiler.
2. Sprinkle both sides of turkey with flour. Heat 2 teaspoons oil in a medium ovenproof skillet over medium-high heat. Add the turkey and cook until golden, about 2 minutes per side. Transfer the turkey to a plate.
3. Add the remaining 1 teaspoon oil and shallot to the pan; cook, stirring constantly, until lightly browned, 1 to 2 minutes. Add sherry and spinach; cook, stirring constantly, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
4. Carefully mound equal portions of the spinach on top of the turkey. Transfer the spinach-topped turkey and any accumulated juices to the pan. Top the spinach with cheese and transfer to the oven. Broil until the cheese is melted, 1 to 2 minutes.
5. Transfer the melts to 2 plates. Add the butter to the pan and whisk into the juices over medium-high heat until melted, about 30 seconds. Drizzle over the melts.

Nutrition

Per serving : 332 Calories; 14 g Fat; 5 g Sat; 7 g Mono; 66 mg Cholesterol; 15 g Carbohydrates; 34 g Protein; 4 g Fiber; 347 mg Sodium; 89 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 starch, 2 vegetable, 4 lean meat

Tips & Notes

• Note: Sherry is a type of fortified wine originally from southern Spain. Don't use the "cooking sherry" sold in many supermarkets — it can be surprisingly high in sodium. Instead, purchase dry sherry that's sold with other fortified wines in your wine or liquor store.