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20 minute dinner recipes

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Caramelized Onion & Green Olive Pizzas


From EatingWell:  EatingWell Serves Two

A flavorful combination of caramelized onions, green olives and feta makes an elegant topping for single-serving pizzas. Accompany these with a salad of romaine, thinly sliced red onions and juicy orange segments, dressed with red-wine vinegar and olive oil.

2 servings | Active Time: 20 minutes | Total Time: 30 minutes



  1. Position rack in bottom third of oven; preheat to 425°F.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, thyme, pepper and sugar. Reduce heat to medium-low and cook, stirring often, until the onions are very soft, about 8 minutes. Add olives and remove from the heat.
  3. Place pitas on a baking sheet. Divide the onion mixture between the pitas and spread to the edges; sprinkle with feta. Bake until the cheese is golden, about 10 minutes.


Per serving : 433 Calories; 19 g Fat; 3 g Sat; 12 g Mono; 8 mg Cholesterol; 56 g Carbohydrates; 12 g Protein; 10 g Fiber; 797 mg Sodium; 128 mg Potassium

3 Carbohydrate Serving

Exchanges: 3 starch, 1 vegetable, 3 fat

Tips & Notes