Raspberry Sorbet with Sliced Kiwis
http://www.eatingwell.com/recipes/raspberry_sorbet_with_sliced_kiwis.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 kiwis
- 4 1/2-cup scoops raspberry sorbet
- 2 tablespoons toasted coconut, (see Tip)
Preparation
- Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.
Nutrition
Per serving : 157 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 37 g Carbohydrates; 1 g Protein; 3 g Fiber; 2 mg Sodium; 131 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 2 other carbohydrate, 1/2 fruit
Tips & Notes
- Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.