Sour Cream Topping

http://www.eatingwell.com/recipes/sour_cream_topping.html

From EatingWell:  July/August 1998

A quick topping for summer icebox pies.

About 1/3 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/3 cup nonfat sour cream
• 1.5 tablespoons sugar

Preparation

1. Whisk sour cream and sugar in a small bowl until sugar dissolves.

Nutrition

Per tablespoon : 24 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 0 g Fiber; 20 mg Sodium; 0 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 1 day.

• Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.