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20 minute dinner recipes

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Lemon-Tahini Dressing


From EatingWell:  July/August 1998, The EatingWell Healthy in a Hurry Cookbook (2006)

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

About 1/3 cup | Active Time: 5 minutes | Total Time: 5 minutes



  1. Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.


Per tablespoon : 40 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 1 g Fiber; 220 mg Sodium; 40 mg Potassium

Exchanges: 1 fat