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20 minute dinner recipes

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Greens with Gorgonzola Dressing


From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Tea adds depth to the dressing of these simple dressed greens.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.


Per serving : 73 Calories; 6 g Fat; 2 g Sat; 3 g Mono; 6 mg Cholesterol; 3 g Carbohydrates; 3 g Protein; 2 g Fiber; 207 mg Sodium; 271 mg Potassium

Exchanges: 1/2 vegetable, 1 fat

Tips & Notes