Greens with Gorgonzola Dressing
http://www.eatingwell.com/recipes/greens_with_gorgonzola_dressing.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Tea adds depth to the dressing of these simple dressed greens.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1 ounce Gorgonzola cheese
- 2 tablespoons strong brewed tea, (such as Earl Grey)
- 1 tablespoon white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely chopped shallot
- 1 teaspoon Dijon mustard
- Salt & freshly ground pepper, to taste
- 6 cups mixed salad greens
Preparation
- Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.
Nutrition
Per serving : 73 Calories; 6 g Fat; 2 g Sat; 3 g Mono; 6 mg Cholesterol; 3 g Carbohydrates; 3 g Protein; 2 g Fiber; 207 mg Sodium; 271 mg Potassium
Exchanges: 1/2 vegetable, 1 fat
Tips & Notes
- A tiny amount of full-flavored cheese, such as Gorgonzola, will flavor a large amount of healthful greens.