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20 minute dinner recipes

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Strawberries with Ginger & Pine Nuts

http://www.eatingwell.com/recipes/strawberries_with_ginger_pine_nuts.html

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special yet simple summer dessert.

4 servings | Active Time: 10 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Hull and quarter strawberries. Coarsely chop the pine nuts and toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Let cool slightly and toss with the strawberries, orange juice, ginger and sugar. Let stand 10 minutes.

Nutrition

Per serving : 59 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 1 g Protein; 2 g Fiber; 1 mg Sodium; 200 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 fruit