Stewed Rhubarb with Orange
http://www.eatingwell.com/recipes/stewed_rhubarb_with_orange.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.
4 servings | Active Time: 15 minutes | Total Time: 15 minutes
Ingredients
- 4 cups diced rhubarb
- 1/2 cup orange marmalade
- 1/4 cup sugar
- 2 tablespoons water
- Pinch cinnamon
- Pinch nutmeg
Preparation
- Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.
Nutrition
Per serving : 155 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 41 g Carbohydrates; 1 g Protein; 3 g Fiber; 28 mg Sodium; 367 mg Potassium
3 Carbohydrate Serving
Exchanges: 1 1/2 fruit, 1/2 other carbohydrate, 1 vegetable