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Stewed Rhubarb with Orange

http://www.eatingwell.com/recipes/stewed_rhubarb_with_orange.html

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.

Nutrition

Per serving : 155 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 41 g Carbohydrates; 1 g Protein; 3 g Fiber; 28 mg Sodium; 367 mg Potassium

3 Carbohydrate Serving

Exchanges: 1 1/2 fruit, 1/2 other carbohydrate, 1 vegetable