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Coffee-Cognac Coupe

http://www.eatingwell.com/recipes/coffee_cognac_coupe.html

From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

Nutrition

Per serving : 176 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 36 g Carbohydrates; 5 g Protein; 0 g Fiber; 65 mg Sodium; 231 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 2 1/2 other carbohydrate