Coffee-Cognac Coupe
http://www.eatingwell.com/recipes/coffee_cognac_coupe.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/3 cup sugar
- 1/4 cup water
- 2 teaspoons instant coffee
- 2 tablespoons cognac, or brandy
- 2 cups nonfat vanilla frozen yogurt
Preparation
- Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.
Nutrition
Per serving : 176 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 2 mg Cholesterol; 36 g Carbohydrates; 5 g Protein; 0 g Fiber; 65 mg Sodium; 231 mg Potassium
2 1/2 Carbohydrate Serving
Exchanges: 2 1/2 other carbohydrate