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20 minute dinner recipes

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Tahini Sauce


From EatingWell:  May/June 2007

This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.

About 1 cup | Active Time: 15 minutes | Total Time: 15 minutes



  1. Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.


Per 2-tablespoon serving : 93 Calories; 8 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 3 g Protein; 1 g Fiber; 111 mg Sodium; 88 mg Potassium

Exchanges: 1 1/2 fat

Tips & Notes