4 foods to soothe sore muscles
If you’ve been exercising more, you may be suffering from the aches and pains of having overdone it at the gym. I’ve been there. Making sure your workout is challenging without overdoing it is one way to prevent muscle soreness. But research also points to some foods and beverages that can help ward off and minimize exercise-related muscle soreness, which we’ve reported on in EatingWell Magazine.
Related: Foods to Eat to Improve Your Workout
Post-Workout Breakfast Recipes
What to Drink Before, During and After You Exercise
New research out of New Zealand suggests that the antioxidants in blueberries may help ward off muscle fatigue by mopping up the additional free radicals that muscles produce during exercise.
Recipes to Try: Blueberry Recipes for a Better Workout
Tart Cherries & Pomegranates
British researchers recently found that people who drank 1 ounce of concentrated cherry juice twice daily for 10 days bounced back faster from their workout (an intensive leg-resistance training session on day 8) than those who skipped the juice. The reason: The anti-inflammatory and antioxidant properties in tart cherries—and other fruit juices like grape, pomegranate, acai, blueberry and cranberry—essentially act as natural NSAIDs (nonsteroidal anti-inflammatory drugs, such as ibuprofen and aspirin), reducing exercise-induced muscle damage.
Ginger is rich in inflammation-fighting compounds, such as gingerols, which may reduce the aches of osteoarthritis and soothe sore muscles. In a recent study, people who took ginger capsules daily for 11 days reported 25 percent less muscle pain when they performed exercises designed to strain their muscles (compared with a similar group taking placebo capsules). Another study found that ginger-extract injections helped relieve osteoarthritis pain of the knee.
Related: Foods That Fight Pain Naturally
What foods fuel your best workouts? Tell us what you think below.
Kerri-Ann Jennings , Eat Well, Be Well , Health Blog , Fitness , Nutrition , Wellness , Good choices
Kerri-Ann Jennings is a registered dietitian with a master's degree in nutrition from Columbia University. She is the former associate nutrition editor for EatingWell Magazine.
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