SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Raspberry Sauce


From EatingWell:  March/April 1999

Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.

About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes



  1. Puree raspberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.


Per serving : 37 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 10 g Carbohydrates; 1 g Protein; 3 g Fiber; 0 mg Sodium; 65 mg Potassium

1/2 Carbohydrate Serving

Exchanges: Free Food