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Raspberry Sauce

http://www.eatingwell.com/recipes/raspberry_sauce.html_1

From EatingWell:  March/April 1999

Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.

About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 12 ounces frozen unsweetened raspberries, thawed for 30 minutes
• 1/4 cup sugar, or to taste
• 1 teaspoon lemon juice

Preparation

1. Puree raspberries, sugar and lemon juice in a blender. Pass puree through a fine sieve set over a bowl.

Nutrition

Per serving : 37 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 10 g Carbohydrates; 1 g Protein; 3 g Fiber; 0 mg Sodium; 65 mg Potassium

1/2 Carbohydrate Serving

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