Oven-Fried Fish Fillets (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Oven-Fried Fish Fillets

http://www.eatingwell.com/recipes/oven_fried_fish_fillets.html

From EatingWell:  October 1998, The EatingWell Diabetes Cookbook (2005), The Essential EatingWell Cookbook (2004)

Toasting the breadcrumbs in a skillet ensures a crisp and golden crust on the fish.

4 servings | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray.
  2. Place breadcrumbs, salt and pepper in a small dry skillet over medium heat. Cook, stirring, until toasted, about 5 minutes. Remove from heat. Brush both sides of each fish fillet with oil and dredge in the breadcrumb mixture. Place on the prepared baking sheet.
  3. Bake the fish until opaque in the center, 5 to 6 minutes.
  4. Meanwhile, make Tarragon Tartar Sauce.
  5. To serve, carefully transfer the fish to plates using a spatula. Garnish with a dollop of the sauce and serve with lemon wedges.

Nutrition

Per serving : 229 Calories; 10 g Fat; 2 g Sat; 4 g Mono; 59 mg Cholesterol; 11 g Carbohydrates; 23 g Protein; 1 g Fiber; 444 mg Sodium; 472 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 starch, 3 lean meat