SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Bruschetta with Roasted Peppers & Mozzarella


From EatingWell:  September 1998, The Essential EatingWell Cookbook (2004)

Roasting peppers intensifies their natural sweetness and gives them a depth of flavor that marries beautifully with the mild cheese in this pretty antipasto.

8 servings | Active Time: 15 minutes | Total Time: 15 minutes



  1. Preheat broiler.
  2. Combine roasted peppers, basil and vinegar in a medium bowl. Season with salt and pepper.
  3. Toast or grill bread slices lightly. Rub both sides of the bread with the cut sides of the garlic. Place bread on a baking sheet; top with rthe oasted peppers. Lay mozzarella strips on a diagonal over the roasted peppers and drizzle with oil.
  4. Broil bruschetta 6 inches from the heat source until the cheese melts and starts to brown. Serve hot.


Per serving : 96 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 5 mg Cholesterol; 15 g Carbohydrates; 6 g Protein; 2 g Fiber; 215 mg Sodium; 132 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 starch, 1/2 vegetable, 1/2 fat

Tips & Notes