Parsley-Olive Relish

http://www.eatingwell.com/recipes/parsley_olive_relish.html

From EatingWell:  September 1998

The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed new potatoes.

About 3/4 cup | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 1/2 cup finely chopped fresh parsley
• 1/3 cup chopped pitted imported black olives, such as Kalamata
• 1/4 cup finely chopped celery
• 1 small clove garlic, minced
• 1/2 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1 teaspoon extra-virgin olive oil
• Salt & freshly ground pepper, to taste

Preparation

1. Combine parsley, olives, celery, garlic, oregano, lemon juice and oil in a small bowl. Season with salt and pepper. Serve within 1 hour.

Nutrition

Per serving : 20 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 1 g Fiber; 121 mg Sodium; 49 mg Potassium

Exchanges: none