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20 minute dinner recipes

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Vietnamese Dressing


From EatingWell:  July/August 1998

Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls.

About 1 1/3 cups | Active Time: 5 minutes | Total Time: 5 minutes



  1. Combine all ingredients in a small bowl, stirring until sugar dissolves.


Per 2-tablespoon serving : 36 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 1 g Protein; 0 g Fiber; 547 mg Sodium; 27 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 other carbohydrate

Tips & Notes