Mix 1 tablespoon lime juice, jerk seasoning, steak sauce, 2 teaspoons honey and oil in a shallow dish. Add chicken and turn to coat. Cover and marinate in the refrigerator for 20 minutes.
Meanwhile, preheat grill to medium-high or preheat broiler.
Stir together nectarines, scallions, remaining 3 tablespoons lime juice and remaining 2 teaspoons honey in a small bowl. Season with salt and pepper.
Oil grill rack or broiler pan. Grill chicken until no longer pink in the center, 3 to 4 minutes per side. (Alternatively, place thighs on broiler pan. Broil 4 to 6 inches from heat, 4 to 5 minutes per side.) Transfer chicken to a cutting board. Let stand for 5 minutes, then slice diagonally.
Toss romaine with nectarine mixture in a large bowl. Divide among 6 plates and arrange chicken on top. Serve immediately.
Per serving :
6 g Fat;
1 g Sat;
2 g Mono;
94 mg Cholesterol;
24 g Carbohydrates;
25 g Protein;
3 g Fiber;
546 mg Sodium;
799 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 fruit, 1 vegetable, 3 lean meat
Tips & Notes
Ingredient note: Jerk seasoning is a dry rub available in the spice section of most supermarkets.