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Tart Tomato Sauce

http://www.eatingwell.com/recipes/tart_tomato_sauce.html

From EatingWell:  January/February 1998

Red-wine vinegar and fresh mint add zip to this quick tomato sauce. Try tossing it with fresh cooked pasta, chickpeas and feta for a quick and easy dinner.

About 2 cups | Active Time: 10 minutes | Total Time: 20 minutes

Ingredients

• 1 15-ounce can crushed tomatoes
• 1/2 onion, finely chopped
• 1/4 cup red-wine vinegar
• 1 tablespoon chopped fresh mint
• 1 teaspoon honey
• Salt & freshly ground pepper, to taste

Preparation

1. Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.

Nutrition

Per 1/4-cup serving : 24 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 1 g Fiber; 71 mg Sodium; 174 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable