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Candied Lemon Zest

http://www.eatingwell.com/recipes/candied_lemon_zest.html

From EatingWell:  November 1997, The Essential EatingWell Cookbook (2004)

A beautiful—and edible—garnish.

About 1/3 cup | Active Time: 35 minutes | Total Time: 45 minutes

Ingredients

• 1 lemon
• 1/2 cup sugar
• 1/2 cup water

Preparation

1. With a vegetable peeler, remove long strips of zest (without pith) from lemon; cut into julienne strips. Place in a small saucepan and cover with cold water. Bring to a simmer over medium heat. Cook for 7 minutes; drain.
2. Return the strips to the pan and add sugar and 1/2 cup water; return to a simmer. Cook over low heat until the zest is translucent and the syrup is slightly thickened, 10 to 15 minutes. Transfer the zest to wax paper with a slotted spoon; let cool.

Nutrition

Per tablespoon : 75 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 20 g Carbohydrates; 0 g Protein; 0 g Fiber; 2 mg Sodium; 17 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 other carbohydrate

Tips & Notes

• Make Ahead Tip: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 month.