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20 minute dinner recipes

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Sizzled Shrimp


From EatingWell:  March/April 1997

No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods.

8 appetizer servings | Active Time: 20 minutes | Total Time: 20 minutes



  1. Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 4 minutes. Stir in wine and lemon juice. Adjust seasonings. Transfer to a platter and sprinkle with parsley. Serve immediately.


Per serving : 82 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 86 mg Cholesterol; 1 g Carbohydrates; 12 g Protein; 0 g Fiber; 121 mg Sodium; 123 mg Potassium

Exchanges: 1 1/2 lean meat