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20 minute dinner recipes

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Roasted Plums

http://www.eatingwell.com/recipes/roasted_plums.html_0

From EatingWell:  The Essential EatingWell Cookbook (2004)

Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.

4 servings | Active Time: 10 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Preheat oven to 425°F. Slice plums in half and remove pits. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Arrange the plums cut-side up in a shallow baking dish. Roast for 20 to 25 minutes, or until tender. If the juices in the pan begin to burn, add a little water and cover the pan loosely with aluminum foil. Let cool slightly before serving.

Nutrition

Per serving : 62 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 15 g Carbohydrates; 1 g Protein; 1 g Fiber; 170 mg Sodium; 7 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit