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Roasted Peaches

http://www.eatingwell.com/recipes/roasted_peaches.html

From EatingWell:  The Essential EatingWell Cookbook (2004)

Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an easy and elegant summer dessert.

4 servings | Active Time: 10 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Preheat oven to 425°F. Cut peaches in half and remove pits. Toss the peach halves with lemon juice in a large bowl; add sugar and toss once again. Arrange halves cut-side up in a baking dish. Roast until the peaches are tender, 20 to 25 minutes. If the juices in the pan begin to burn, add a little water and cover the pan loosely with foil.

Nutrition

Per serving : 51 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 20 g Carbohydrates; 1 g Protein; 2 g Fiber; 0 mg Sodium; 262 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit