Grilled Lamb with Fresh Mint Chutney (Printer-Friendly Version) | Eating Well
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Grilled Lamb with Fresh Mint Chutney

http://www.eatingwell.com/recipes/grilled_lamb_with_fresh_mint_chutney.html

From EatingWell:  July/August 1996, The EatingWell Diabetes Cookbook (2005)

For a refreshing change from mint sauce or mint jelly, try serving lamb chops with an Indian-inspired fresh mint chutney.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Prepare Fresh Mint Chutney.
  2. Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.

Nutrition

Per serving : 296 Calories; 13 g Fat; 4 g Sat; 6 g Mono; 112 mg Cholesterol; 6 g Carbohydrates; 36 g Protein; 1 g Fiber; 653 mg Sodium; 486 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 5 lean meat