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Classic Coleslaw

http://www.eatingwell.com/recipes/classic_coleslaw.html

From EatingWell:  July/August 1996

For those who prefer creamy coleslaws to vinegary types, here's one that's rich-tasting with about a third of the calories and 80 percent less fat than a typical version.

8 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 1 cup low-fat mayonnaise
• 3/4 cup reduced-fat sour cream
• 3 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
• 9 cups shredded green cabbage, preferably Savoy (1 small head)
• 1 large green bell pepper, quartered and very thinly sliced
• 2 cups grated carrots

Preparation

1. Whisk mayonnaise, sour cream, vinegar, mustard and sugar in a large bowl. Season with salt and pepper. Add cabbage, bell pepper and carrots and toss until well combined.

Nutrition

Per serving : 100 Calories; 5 g Fat; 2 g Sat; 1 g Mono; 9 mg Cholesterol; 14 g Carbohydrates; 3 g Protein; 4 g Fiber; 372 mg Sodium; 338 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 1/2 vegetable, 1 fat