Moroccan Spice Mix

http://www.eatingwell.com/recipes/moroccan_spice_mix.html

From EatingWell:  May/June 1995

This lively blend works well with chicken, swordfish and tuna.

About 1/4 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• Grated zest of 1 orange, (1 tablespoon)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground ginger
• 1 teaspoon hot chili powder
• 1 teaspoon coarsely ground pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt, preferably kosher
• 1/2 teaspoon sugar
• 1/4 teaspoon ground cloves

Preparation

1. Mix ingredients together thoroughly.

Nutrition

Per teaspoon : 7 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 1 g Fiber; 100 mg Sodium; 13 mg Potassium

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