Rice-Wine Vinegar Sauce
http://www.eatingwell.com/recipes/rice_wine_vinegar_sauce.html
From EatingWell: July/August 1995Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and vegetable salad.
About 1 1/4 cups | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 3/4 cup rice-wine vinegar
- 1/3 cup strong-brewed black tea
- 1 1/2 tablespoons chile-garlic sauce, or more to taste
- 4 cloves garlic, very finely chopped
- 2 tablespoons sugar
- 1/2 teaspoon freshly ground pepper
Preparation
- Shake together all the ingredients in a screw-top jar until the sugar has dissolved.
Nutrition
Per 2-tablespoon serving : 13 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 144 mg Sodium; 3 mg Potassium
Exchanges: none
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.