Lemon Ice Cream
http://www.eatingwell.com/recipes/lemon_ice_cream.html
With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.
6 servings, about 3/4 cup each | Active Time: 10 minutes | Total Time: 40 minutes
Ingredients
- 1 14-ounce can nonfat sweetened condensed milk
- 2 cups low-fat milk
- 1 tablespoon freshly grated lemon zest
- 2/3 cup lemon juice
- 1/8 teaspoon salt
Preparation
- Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer’s directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)
Nutrition
Per serving : 228 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 13 mg Cholesterol; 47 g Carbohydrates; 8 g Protein; 0 g Fiber; 152 mg Sodium; 784 mg Potassium
3 Carbohydrate Serving
Exchanges: 3 other carbohydrate