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Rémoulade Sauce

http://www.eatingwell.com/recipes/remoulade_sauce1.html

From EatingWell:  September/October 1994

This Cajun sauce on top of a baked potato is a delicious partner for broiled catfish.

4 servings, about 1/4 cup each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine all ingredients in a small bowl.

Nutrition

Per serving : 46 Calories; 3 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 0 g Fiber; 316 mg Sodium; 70 mg Potassium

Exchanges: 1/2 fat