Plum-Raspberry Ice
http://www.eatingwell.com/recipes/plum_raspberry_ice.html
This prettily colored ice has a pleasant tartness and is a breeze to make.
4 servings | Active Time: 20 minutes | Total Time: 50 minutes
Ingredients
- 2 plums, peeled and chopped
- 1/3 cup dry white wine
- 1 tablespoon honey
- 1/4 cup frozen apple-grape-raspberry concentrate, thawed
- 2 teaspoons lemon juice
- 1/4 cup water
Preparation
- Place all ingredients in a blender or food processor and puree until smooth. Freeze in an ice cream maker following manufacturer’s instructions.
Nutrition
Per serving : 82 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 17 g Carbohydrates; 1 g Protein; 0 g Fiber; 11 mg Sodium; 72 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 fruit