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20 minute dinner recipes

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Roasted Garlic Dressing


Made with mellow roasted garlic and chicken broth, this creamy dressing contains very little oil and no egg yolks or mayonnaise. It is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.

About 1 cup | Active Time: 10 minutes | Total Time: 1 hour



  1. Preheat oven to 400°F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.
  2. Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.


Per 2-tablespoon serving : 59 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 1 g Protein; 0 g Fiber; 28 mg Sodium; 72 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fat

Tips & Notes