Fontina with Pears & Walnuts (Printer-Friendly Version) | Eating Well
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Fontina with Pears & Walnuts

http://www.eatingwell.com/recipes/fontina_with_pears_walnuts.html

From EatingWell:  November/December 1994, The Essential EatingWell Cookbook (2004)

There is a joyous interplay of tastes and textures in this very easy dessert. The idea is to eat a slice of pear with a slice of cheese on a piece of wheat cracker with a nibble of walnut. Serve a glass of your favorite port alongside to heighten the experience.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Thinly slice fontina. Set a pear, a few slices of cheese and a few walnuts on each of 4 dessert plates. Pass crackers separately and serve a glass of port alongside, if desired.

Nutrition

Per serving : 308 Calories; 17 g Fat; 6 g Sat; 4 g Mono; 33 mg Cholesterol; 38 g Carbohydrates; 11 g Protein; 7 g Fiber; 334 mg Sodium; 299 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 starch, 1 1/2 fruit, 1 medium-fat meat, 1 fat