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Traditional meatloaf recipes are made with ground beef, pork and veal; in our healthier meatloaf recipes we replace the veal with ground turkey or lean ground beef for a tender, flavorful and leaner version of classic meatloaf recipes. Baking individual portions in muffin tins or individualized serving pans speeds cooking, standardizes serving size and produces a moist, delicious meatloaf recipe. Try our Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze for a portion-controlled healthy meatloaf recipe or our Blue Ribbon Meatloaf for a ultra-lean, easy meatloaf recipe.
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