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Georgian Stuffed Prunes

http://www.eatingwell.com/recipes/georgian_stuffed_prunes.html

From EatingWell:  January/February 1994

Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton Beach, Brooklyn.

6 servings | Active Time: 15 minutes | Total Time: 30 minutes

Ingredients

• 30 pitted prunes, (12 ounces)
• 30 walnut halves, (2 ounces)
• 1 cup sweet red wine, such as Manischewitz
• 1 lemon, halved

Preparation

1. Stuff the prunes with the walnut halves and press closed. Combine the stuffed prunes, wine and lemon halves in a medium saucepan. Bring to a simmer over low heat and simmer, uncovered, until tender, about 15 minutes. Remove the lemons. Serve warm or chilled.

Nutrition

Per serving : 261 Calories; 6 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 39 g Carbohydrates; 3 g Protein; 3 g Fiber; 7 mg Sodium; 453 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 1/2 fruit, 1 fat