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20 minute dinner recipes

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Lamb Broth


From EatingWell:  March/April 1994

Homemade broths are easy to whip up with leftover bones and freeze well.

About 4 cups | Active Time: 15 minutes | Total Time: 2 1/2 hours



  1. Place lamb bones in a stockpot. Pour in 12 cups cold water or enough to cover. Bring to a boil and skim off froth. Add remaining ingredients and simmer, partially covered, over low heat for 2 hours. Strain the broth through a fine sieve, discarding bone and vegetables. Let cool. Chill and skim off fat.


0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 0 mg Sodium; 0 mg Potassium

Exchanges: Free Food

Nutrition Note: After straining and skimming, broth has negligible calories and nutrients.

Tips & Notes